1, raw materials: pork belly, potatoes, garlic, ginger slices, onion segments, cooking wine, sugar and soy sauce.

2, first cut the pork belly, put bubbles in the water, and go to the blood. Boil water in a pot, add ginger slices, onion segments and cooking wine, and stew the meat slightly. While stewing, peel the potatoes and cut into pieces, and peel the garlic and garlic cloves.

3. Add a little oil to the pot, add sugar after heating, stir fry, add meat and stir fry until the meat is completely wrapped in sugar, and add potatoes. Add soy sauce, clear water (broth), salt and garlic cloves, bring to a boil over high fire, cover the pot, and simmer over low heat until soft and rotten.