The soybean sprouts turned green is not affecting the consumption, you can still eat.

In the market, soybean sprouts are covered by gauze and are all yellow, and when you buy them home, they turn green. This is due to the fact that the soybean sprouts covered by the gauze have not received light and retained their original color. But after buying them home, the yellow bean sprouts all turned green due to photosynthesis that occurs when they are exposed to sunlight and chlorophyll is produced.

There are some businessmen who, in order to make the soybean sprouts look better, put chemicals on the surface of the soybean sprouts, so that the soybean sprouts are no longer green. Therefore, the green soybean sprouts is a normal reaction, and does not affect the consumption. If the soybean sprouts do not turn green under prolonged sunlight, then there may be a problem.

Extended information:

One of the consumption of soybean sprouts suitable for the crowd

It is advisable to eat: The general population can be eaten. Teenagers can eat more, pregnant women eat more to relieve gestational hypertension and postpartum constipation has a certain effect; stomach heat, hypertension, silicosis, obesity, constipation, hemorrhoids cancer and epilepsy patients should eat.

Avoid: soybean sprouts cold, chronic diarrhea and cold spleen and stomach should not be eaten.

Two, soybean sprouts food taboos

1, cooking soybean sprouts can not be added to the alkali, to add a small amount of vinegar, so as to maintain the vitamin B is not reduced.

2, the cooking process should be rapid, or frying with oil quickly, or blanch with boiling water immediately after taking out seasoned food.

3, heating bean sprouts must pay attention to a good time, eight mature can be. Not cooked bean sprouts tend to be a little astringent, added vinegar that can remove astringency, can keep the bean sprouts crisp and tender.

4, soybean sprouts with tofu stewed pork chop soup, on the spleen and stomach fire, indigestion is very suitable.

5, do not eat rootless bean sprouts, because rootless bean sprouts in the growth process sprayed with herbicides, and herbicides are generally carcinogenic, teratogenic, mutagenic effect.

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