Dried lychee folk traditionally considered a tonic, can replenish blood and nourish the spleen; improve insomnia, forgetfulness, dreaminess and other symptoms, and can promote skin metabolism, delay aging.

Dried lychee is rich in nutrients, containing glucose, sucrose, protein, fat and vitamins A, B, C, etc., and contains folic acid, arginine, tryptophan and other nutrients, very beneficial to human health.

To lychee dried pot old duck, smell fragrant, sweet and moist, for the right time soup, *** play tonic in the gas, blood, and the power of the body.

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Expanded Information

Fresh Lychee Processing Drying The finished product is thick, sweet flavor, has always been a good gift for self-taste and gifts, exported at home and abroad. Processing of dried litchi varieties, more than the use of Huaizhi, sticky rice cake, especially sticky rice cake is better, the finished product meat thick nuclear small, honey sweet and mellow, in recent years due to the high price of sticky rice cake less processed.

Made of dried fruit ratio according to varieties, climatic conditions and processing technology varies slightly. 100kg of finished products, raw materials need 400-500kg of mochi, Huaizhi only need 350-380kg. processing methods are sun-dried and heat-dried (fire-roasted or hot air drying). The quality of the finished product is better in sun-drying and hot-air drying, and fire-roasting is the second best.

/baike.baidu.com/item/%E8%8D%94%E6%9E%9D%E5%B9%B2 "target="_blank "title="Baidu Encyclopedia - Dried Lychee">Baidu Encyclopedia - Dried Lychee