Ingredients: sweet potato 1 50g, digestive biscuits 55g, butter 35g, fine sugar15g, milk powder 7g, egg yolk1piece, and water 28g.

step

1, peeled and sliced sweet potatoes, steamed in water and pressed into mud.

2. digestive biscuits is ground into powder by a cooking machine or a rolling pin, and 20 grams of melted butter is added and mixed evenly.

3. Divide the biscuit powder into 3 parts, put it in a movable bottom mold, compact it with a spoon, and put it in the refrigerator for later use.

4. Add mashed sweet potatoes, sugar, water, milk powder, 8g egg yolk liquid and15g butter into the pot, and stir-fry for 2-3 minutes on low heat until it becomes thick. The mashed sweet potatoes are also divided into 3 parts.

5. Put the mashed sweet potato into the mold covered with biscuits, flatten it, add a little water to the remaining egg yolk solution, and brush it on the surface with a brush.

6. Bake in an oven preheated to 200 degrees for about 15 minutes until the surface is colored. After cooling, put it in the refrigerator and then release the mold. .

Second, sweet potato chestnut syrup

Ingredients: 450g sweet potato, chestnut 1 45g, 35g brown sugar, ginger1slice and water1200g.

step

1, remove chestnut shells, undress, and cut in half. Peel the sweet potato and cut it into pieces.

2, add water to the pot, add chestnuts after boiling, and change to medium and small fire to cook 1 hour.

3. Add sweet potato and ginger slices and cook for 15 minutes.

4. Finally, add brown sugar and cook until the brown sugar dissolves.

Third, sweet potato pizza

Ingredients: gluten flour150g, water 75g, corn oil10g, yeast 3g, fine sugar 3g, salt1.5g, mashed sweet potato 2g10g, 2 slices of bacon, 2 crispy sausages, 3 slices of cheese and salted butter.

Steps:

1, yeast and sugar are dissolved in warm water, poured into flour and salt, added with oil, made into smooth dough, covered with plastic wrap, and fermented at room temperature for 2 times.

2. Add butter to the pan and heat it. Turn to low heat and add onion dices. Add small pieces of bacon and crispy sausage and stir-fry for a few times.

3. Vent the fermented dough, round it, cover it with plastic wrap, and relax 15 minutes. Then roll it into a circle, put it in a 9-inch pizza tray, and fork out countless holes in the dough with a fork to prevent it from expanding during baking.

4. The mashed sweet potatoes are spread on the pizza crust, and the sauteed ingredients are evenly placed on the mashed sweet potatoes.

5. Put cheese slices cut into small pieces (it is better if you have mozzarella cheese, you can draw it).

6. Put it into a preheated oven with fire at 200 degrees and fire at 180 degrees, and bake for 15 minutes.

Fourth, sweet potato porridge

Ingredients: 90g of sweet potato, 50g of rice, 660g of water and proper amount of salt.

step

1, peeled sweet potato and cut into small pieces.

2. Wash the rice and pour it into the inner container of the rice cooker, and add water.

3. Add sweet potato granules and select the porridge button. The default time is 1 hour.

4, time is up, add salt to taste.

Five, sweet potato glutinous rice cake

Materials: sweet potato160g, glutinous rice flour 33g, medium gluten flour 33g, corn oil 6g, water 22g or so, and fried white sesame 6g.

Glutinous rice and sesame stuffing: 60g of cooked cake powder, 50g of fine sugar, 60g of hot water, 5g of corn oil/kloc-0, 20g of fried white sesame.

step

1, make stuffing first, stir with water and sugar until the sugar melts, pour in corn oil and emulsify well. Add cooked cake powder, mix well, then pour sesame seeds and mix well. Divide into 7 parts, knead round, and cover with plastic wrap.

2, sweet potato peeled and sliced. Steam it for a few minutes, and then press it into mashed sweet potatoes.

3. Pour in glutinous rice flour and flour, add water little by little, and make a smooth dough. The amount of water in the formula is for reference only, and the water content of different sweet potatoes is different. Divide into 7 equal parts and round them.

4. Press the sweet potato dough into a circle, put the stuffing, pinch it tightly, close it down, put it on a baking tray, flatten it, and stick sesame seeds on the surface.

5. Pour the oil into a non-stick pan, and turn the oil to a low heat when it is hot. Put the sweet potato cake blanks into the pot one by one and fry them on both sides for about 30 seconds.

6. Place the fried cake blank on the baking tray. Put it in the middle and lower layer of the oven preheated to 165 degrees, and bake it for about 15 minutes.

Six, sweet potato latte

Materials: sweet potato120g, milk 250g, cinnamon powder.

step

1, peeled and sliced sweet potatoes, steamed for a few minutes, and pressed into mud with a spoon.

2. Put the sweet potato into the mixing cup of the cooking machine, pour in the milk and stir for ten seconds.

3, pour into the milk pot, add a little cinnamon powder, and heat it on low heat.