1, abra's naan

This is one of the most famous naan shops in Urumqi, located in Lane 8 of Wenhua Road. Their naan is fresh, tasty and inexpensive.

2. Aimankan

This is a large naan, with a thin center and a slightly thicker edge, and many patterns in the center, which is called the king of naan. In Urumqi, you can go to Hongshan market or Xishan farmers' market to find Aimanke restaurant.

3. Tokaxi San

This is the smallest naan, delicate and delicate, with the same diameter as the mouth of a general teacup and a thickness of about 2 cm. In Urumqi, you can go to Youhao Road, Hongshan Road, Xishan Road and other places to look for Tokaxinang shops.

The customs and habits of nang

Most Uyghur naan are baked in naan pits. Naokeng is also unique. Due to different regions, the forms and materials of Naokeng are also different. Generally, the height of the pit is about 1 m, and the inverted cylinder-shaped adobe is made of wool and clay, and the surrounding is built into a square soil platform with clods; In some areas of southern Xinjiang, local nitrate and mud are used as pit blanks; Uighurs in Urumqi also use bricks to build pits; This kind of pit varies in size and is square. The size of the pit is determined according to the population.

Although there are many styles of naan pits, some naan pits are not baked. For example, there is a kind of meat nang which is fried in an iron pan. In addition, there is an ancient method of baking naan, that is, burying naan in the hot ashes of burned firewood, and baking it in half an hour without turning it over or looking at it. When eating, blow off the dust on the surface, and its taste is equally delicious.