Black pepper barbecue, salmon

working methods

1. Marinate the salmon steak with black pepper barbecue material for half an hour (the marinating time can be controlled by yourself);

2. Take the oil pan and fry the salmon until one side feels loose, then turn over and continue frying. Fry until golden on both sides, take out of the pan and sprinkle with black pepper. If you feel that the salt is not enough, you can sprinkle more salt and pay attention to uniformity.