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Monkey head mushrooms can be boiled and drunk for a long time
Monkey head mushrooms can be boiled and drunk, but it is recommended to cook with meat, for three reasons: 1, because the monkey head mushrooms contain natural plant bitterness, even if handled well, there will always be some bitterness, if there is no meat to cover the flavor, the taste is not good! 2, the monkey head mushrooms are rich in plant proteins, amino acids, glutamic acid and other plant fats, from the nutritional comprehensiveness, it is not as good as with meat. 3, some of the vitamins and trace elements contained in the monkey head mushrooms, such as carotene, vitamin A, vitamin D, selenium, zinc and other fat soluble substances; 3, monkey head mushroom contains some vitamins and trace elements, such as carotene, vitamin A, vitamin D, selenium, zinc, etc., is a fat-soluble substances, and meat cooked together, in order to better overflow conducive to the body's absorption.