2 green crabs

1 small bowl of cooking wine

1 tsp salt

5 slices of ginger

1 tablespoon of icing sugar

2 dried chili peppers

2 cloves of garlic

Water in moderation

2 tsp monosodium glutamate (MSG)

Methods for green crab soup

1. Wash the green crab, make sure to cut it in half, otherwise the flavor of the soup will not be strong.

2. Use a pressure cooker, or electric pressure cooker. The green crab, and a small bowl of cooking wine (almost the bottom of the pot spread), ginger, garlic, salt, rock sugar (not too much, a tablespoon of almost Drinking soup that ceramic small tablespoon), dry chili pepper (like spicy can be changed to put millet pepper) into the pot

3, pour the water, this step depends on what kind of pot. I used an electric pressure cooker, which does not evaporate the water. The water is basically half of the crab's body. Cook for 20-30 minutes can be.

4, no gas after opening the lid and pour two small spoons of monosodium glutamate. More fresh. (Feel not salty enough to add salt according to their own taste) water poured more than crab taste can also be poured into other pots over high heat to collect some juice.

Ingredients

Green crab a 1

Winter melon 500g

Garlic 3 cloves

Ginger 3 slices

Dried chili pepper a

Scallion moderate

Wine moderate

Salt moderate

Green Crab and Winter Melon Soup

Green crab cleaned by brush

Green crab cleaned. Clean and decompose, remove the crab stomach (sand sacs in the crab shell), crab gills, crab intestines, crab heart (also known as the crab hexagonal plate, into a hexagonal shape, the look is very conspicuous), large pincers with the back of the knife cracked, eight small claws cut off the sharp part. Green crab winter melon soup practice Step 1

Oil is hot, put ginger, garlic, chili pepper stir fry, put the green crab stir fry until golden and add a little chicken essence and cooking wine, pour into the winter melon slices continue to stir fry for a few moments. The pot is filled with water, boil over high heat and turn to low heat to simmer for ten minutes, add salt and chopped green onions can be out of the pot. Green crab winter melon soup practice Step 2

Tips

1, choose the green crab can be used to touch their eyes, if the crab feet have obvious movement, it means that the vitality of the crab, and vice versa is almost dead crab.

2. If you don't eat the freshly purchased crabs immediately, you can keep them refrigerated and cover them with a wet towel.

3. Unlike artificially slaughtered crabs, naturally dead crabs are full of toxins and should not be eaten.

4, green crabs can be eaten by the general population: suitable for bruises, broken tendons and bones, bruises and pain in people to eat; suitable for maternal placenta residue, or pregnant women in labor contraction weakness, the fetus is delayed, especially the crab claw is good; suitable for thinness, immunity, memory loss anemia, edema and other symptoms of the crowd; suitable for anorexia, paranoia, not easy to fall asleep, easy to wake up, easy to catch colds, cramps, fatigue, Joint pain, dizziness, bone pain, loose teeth, loss of the crowd, hunchback, loss of appetite, peptic ulcer dreams, insomnia, irritability, anger of the elderly