1. Add the right amount of water in the pot, bring to a boil, put in the fresh chestnuts, add the right amount of salt, stir evenly until the chestnuts are cooked, then fish out.?

2. After the chestnuts are cooled, use a knife to cut small slits in the surface, easy to peel, put the peeled chestnuts spare.?

3. Fresh five-flower pork cleaned, cut into appropriate size pieces, placed in a pot of boiling water over the blood, skimming the foam.?

4. Clean the green onion and ginger and cut into the appropriate size of the green onion and ginger respectively. 5. In a clean container into the pork block, add the appropriate amount of cooking wine, can effectively remove the fishy flavor. Then put the green onion segments and ginger slices, as well as salt and monosodium glutamate and other seasonings, peppercorns, star anise and other big spices, stir evenly, fully marinated.?

6. Add the right amount of oil in the pot, and when the oil is hot, put the scallion and ginger slices burst incense. 7. Put in the marinated pork, add the right amount of soy sauce, stir fry evenly colored. 8. Put in the chestnuts, pour in the right amount of water, add salt and monosodium glutamate and other seasonings, even

stirring, until the cooking juice is completed can be served.