Ingredients: scallions a catty green and red chili three soy sauce three money Chen vinegar three money salt five money sesame oil three

Method: the scallion peeled off the old skin washed, cut into slices with a straight knife, and then change the knife into a thick shredded or small pieces; chili pepper straight knife into a shredded **** mounted plate, and then mixed with salt, soy sauce, vinegar, and finally dripped with sesame oil, mixing it is good. Characteristics: fresh and tender, hot and sour taste.

2, mixed cabbage

Ingredients: cabbage catty half soy sauce five money five points of sesame oil, sugar, one money salt two

Method: the cabbage peeled off the outer gang washed, straight knife cut into an inch long, half an inch wide broken section. Into the boiling water to cook two or three minutes to fish up, not excessive, drain the water in a bowl. Soy sauce, sesame oil, sugar, salt into the mix well that is good. In addition, you can also add shrimp, dried spices, green and red pepper, seasoned with vinegar, made of sweet and sour cabbage. Characteristics: Sweet, salty and crispy, accompanied by wine dishes.

3, mixed mung bean sprouts

Ingredients: mung bean sprouts two pounds of cucumber two salt five money onion two money ginger two money vinegar five money oil a money

Method: mung bean sprouts picked impurities washed, into the pot of boiling water blanch (pay attention to do not blanch soft overcooking), fish out of the control of the water; cucumber washed straight knife cut into slices, and then cut into thin filaments, sprinkled with salt, add onion, ginger, and then mix well, the final Pour vinegar, sesame oil on the plate that is good. If you add softened dried bean curd and vermicelli, it will become mung bean sprouts mixed with three threads. Characteristics: Fresh flavor, rich in nutrients.

4, cucumber with shrimp

Ingredients: shrimp two pairs of cucumbers, a section of green garlic seedlings, two green cabbage leaves three soy sauce five money sesame oil one money Chen vinegar two money blistering fungus two money

Method: the shrimp peeled, into the pot of boiling water and cooked, and then fished out to dry and cool; the cucumber is cleaned, cut into half a round piece of straight knife; green garlic, green cabbage leaves picked clean, cut into straight knife segments, all placed on the case to be used. At this time will be cold shrimp push cut into slices. Then plate and seasoning. The order of plating is: first with the bottom of the leaf paved with green vegetables, then shrimp slices arranged into a pattern (optional), the upper layer of the cucumber slices, green garlic sprouts on the arrangement, sprinkled with water fungus, pour soy sauce, sesame oil, vinegar that is good. Characteristics: bright and beautiful, fragrant and appetizing.

5, sesame sauce with bean curd

Ingredients: fresh bean curd five two sesame sauce two two salt five money flavor ten peppercorn oil five money ginger three money

Method: the bean curd cramp, broken, washed, blanched in a pot of boiling water, and then soaked in cool water, fish out of the control of the water, put in the transfer plate. Then the sesame paste with cold water into a paste, the pepper oil is hot, add salt, monosodium glutamate, ginger poured on the beans, mix well to plate. Features: color green, delicious flavor.

6, shredded meat mixed with powder skin

raw materials: pork (lean) three two mung bean powder skin two cooking oil five money soy sauce three money sesame oil five vinegar two money mustard five salt water one money sesame sauce five money MSG ten

method: first wash the pork, sliced into slices and then cut into thin silk; powder softened and then also straight knife cut into wire into a pot of boiling water to boil for a while, fish out into the cool water, drain the water control, into the tray, chopsticks, stirred into the loose; powder softened also straight knife cut into silk into a pot of boiling water, fished into a cool water, drain water control, served in a dish. Drain the water and put it into a dish, stirring it with chopsticks. Then the frying pan on a high flame, pour in oil and heat, then the shredded meat into the pan stir-fry, add a penny of soy sauce, until the meat color change color to be served on the fans. Pour vinegar, sesame oil, mustard, salt water, monosodium glutamate into the sauce, the best topped with sesame sauce is ready. Characteristics: Aromatic and refreshing, good with wine.

7, mixed leeks

Ingredients: fresh leeks two pounds of table salt five salt and pepper ten

Method: leeks picked and washed, cut into inch segments, mixed with salt, pepper, put into a pot with a lid, pickle two or three days to eat.

Characteristics: Economical and affordable, the most suitable with rice.

8, mixed soy

Ingredients: soybean two pounds of salt one or two soy sauce one or two yellow wine five money five spices powder five money onion two money

Method: the insect bites the broken soybean picking to wash, poured into the pot, add water to soak the surface of the beans, poured into the five spices powder (can also add one money Lingyunxiang), on the high-flame cooking for a quarter of an hour or so, move to the simmering small fire, which must be added to the salt, soy sauce, wine, etc., tightly covered with the lid of the pot, and so on. Seasonings, tightly covered pot stew until the bean skin swells, soup into a thick juice when the pot, cooled to plate. When eating, you can sprinkle some green onions and dripping a few drops of sesame oil, which makes the flavor more fragrant. Characteristics: taste fresh and crispy, accompanied by wine dishes

9, spicy fans

Raw materials: fans six two sugar five points soy sauce one or two chili oil five money vinegar three money pepper powder one money monosodium glutamate one point Method: first soften the fans with boiled water, cut into two-inch-long segments on the plate. With a bowl, put soy sauce, vinegar, sugar, monosodium glutamate and cold water five money, mix into a marinade, poured on the fans, sprinkle pepper powder, dripping into the chili oil, mix well that is to become. Characteristics: This dish is the Sichuan flavor, taste heavy spicy, with wine is most suitable.

10, mixing powder skin

Ingredients: good flour noodles five taels of fresh water three pounds of cucumber two taels of sesame paste five money mustard three money chili oil five money sesame oil and two money to reconcile the eight taels

Method: the flour flour noodles into the water into a thick juice, simmering on the fire into a paste, simmering well after the spread on the wooden board, thin and thick to be uniform, cool and cold rolled up, cut into a wide strip tray, sprinkle with shredded cucumber, seasoned with sesame paste, mustard, Sprinkle with cucumber, sesame sauce, mustard, chili oil, soup and sesame oil. Characteristics: Cool and flavorful, good for summer.

11, mixed celery

Ingredients: fresh celery two kilograms of salt five money, five points of sesame oil, vinegar three money three money soy sauce three money

Preparation: celery leaves, clean, peeled off the hairy roots, washed. Cut into five minutes long section, into the boiling water pot blanch, then sprinkle with fine salt and mix well, when eating poured with soy sauce, special vinegar, sesame oil, but also can be poured into the peppercorn oil its flavor longer. Vinegar should not be put early, otherwise the dish will turn yellow. Characteristics: green and tender, rich in nutrition.