Waterproof stews are usually cooked in cold water. Ordinary waterproof stew, water is put in the pot in the bowl, and it is best to add a lid to the bowl. It is best to cover the lid with a special saucepan or even gauze paper (the disadvantage is poor sealing and troublesome operation). Mainly to prevent the fragrance from leaking out, some medicated diets should also be stewed with water.

The cooking method of boiling water has a history of thousands of years in China. The boiling temperature of water is 100℃, and the heating temperature of food is always around 100℃.

Extended data

Stew materials: Stews are generally made of fresh animal materials rich in protein, such as chicken, mutton, pork liver, pigeon, crucian carp, perch, soft-shelled turtle, eel, eel, etc. And only one main ingredient is stewed in a container.

Seasoning is generally only ginger and salt. Stewing can remove fishy smell, clear away heat and purge fire. On the other hand, all kinds of nutrients are dissolved in the soup, and the fragrance and nutrition will not be lost. The stewed soup is delicious, light, original and nutritious.

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