2, practice: pork belly cut into thin slices; After cleaning the beans, tear off the stems at both ends and break them into 4-5 cm long segments; Peel garlic, pat it flat and chop it slightly, and cut red pepper into pieces obliquely after pedicle removal; Cut raw onions into chopped green onions for later use.
3. Add the right amount of oil to the pot and heat it to 40% heat. Add chopped green onion, stir-fry half minced garlic, then add pork belly slices, mix in soy sauce, soy sauce, sugar and salt, and then pour in beans and stir well. Pour clear water on the surface of the beans, then cover them, simmer over medium heat until the soup boils, and spread the noodles evenly on the beans.
4. Cover the pot and simmer over low heat. Open it after 5 minutes and pick it up with chopsticks. Turn the noodles over to make them taste even. Then cover the lid and continue to simmer until the water in the pot is almost dry. Sprinkle the remaining minced garlic, pepper slices and chopped green onion, sprinkle with pepper oil or sesame oil and mix well.