Usually, tomatoes and eggs are fried together. Today, for a change, they are fried with pork. The taste is still very good, and the vegetarian dishes are nutritious! This dish is a home-cooked dish. Most people like it very much. Easy to do. Don't miss friends who like to eat. Come and have a look!

material

Materials: pork 500g, tomato150g; ;

Accessories: oil, salt, soju, soy sauce.

Fried pork with tomato

1

Wash tomatoes, remove pedicels and cut into pieces.

2

pork cutlets

three

Add appropriate amount of pork and marinate with soy sauce and shochu salt 15 minutes.

four

Put a little oil in the hot pot and fat pork in the oil pot.

five

When the fat oil is used up, pick up the oil residue. No, put down the bacon and stir fry.

six

After the pork changes color, put down the tomatoes and stir fry.

seven

Add a bowl of water and season with salt. Cook until the tomatoes are cooked and the soup is thick, so you can serve.

eight

accomplish

skill

Cut off the fat and fry it. Fried vegetables are more fragrant.