Nowadays, many people like to treat themselves with some sweets after meals or during breaks, and even some sweets parties regard eating sweets as a very happy thing. Cake, a small action in sweets, occupies a favorite position in many people's hearts and stomachs. So today, let's take a look at the top ten most delicious cakes in the world. What are they?

Tiramisu

Tiramisu is a famous dessert in Italy. With its gorgeous appearance and charming posture, it has become a fashionable dessert popular in major cafes, baking shops and western restaurants. It combines the bitterness of Espresso (espresso), the moisture of eggs and sugar, the mellow sweet wine, the richness of chocolate, the richness of lady finger, the thick fragrance of cheese and whipped cream, the dryness of cocoa powder and the mellow and heavy taste. TiraMisu In the original Italian text, "Tira" means "lift and pull", "mi" means "me" and "su" means "pull me up". Another explanation is "take me away" and "remember me", taking away not only delicious food, but also love and happiness.

Sachertorte

Sachertorte is a famous dessert in Austria. This is a chocolate cream cake, coated with chocolate and covered with almonds and jam. Now, Shahe cake has become Austria's national treasure dessert.

Vienna chocolate almond cake

The cake named after the Austrian capital comes from the name of the best hotel in Austria. When the hotel opened, a pastry chef baked a cake with special flavor. The outer layer was delicious milk chocolate and sweet almonds, and the inner layer was crushed almonds and cocoa. The whole cake tasted sweet and delicate. . It was not only loved by the emperor, but also named "Royal Cake" by the emperor himself.

Oupeila cake

Opera is a famous dessert in France. This is a kind of cake with a history of hundreds of years. Everyone who loves chocolate and coffee is fascinated by its rich chocolate and coffee flavor. The traditional Oprah has six layers, including three layers of sponge cake soaked in coffee syrup and fillings made of butter, fresh cream and chocolate cream. The whole cake is full of the fragrance of coffee and chocolate, which melts in the mouth.

Mousse cake

Mousse cake is another famous French dessert, which is the earliest product of chefs adding various flavors and fragrances to cream. Mousse cake is rich in appearance, color, structure and taste, and its taste is natural and pure. In addition, it will be more and more delicious after freezing, so it will immediately become the best in the cake.

Christmas firewood

Christmas logs are a must-have snack for French festivals. The "Yule" in its name is actually the old name of Christmas, because from the Viking era to the current winter celebrations, people in Britain will cut down trees in the Woods at Christmas and drag them back to the fireplace, and burn them for 12 days from Christmas Eve, so this tree is called "Yule log" (Christmas tree).

Cheesecake

Cheesecake is the best of cheesecakes. Cheesecake, as its name implies, is a cake with cheese. The cheese used in the cake comes from Arabia. Souffle is a famous French dessert, which was born in the middle ages. It has a fluffy appearance like a cloud, but it can make people feel as if they have never eaten anything after eating it.

Jiu Feng cake

Chiffon cake is one of the famous products in America. Its predecessor is sponge cake, which is a kind of cake that relies entirely on beating eggs (whole eggs or divided eggs) to form cake pores, so the typical sponge cake materials are only eggs, flour and sugar. Because the taste and texture are particularly soft and smooth, this kind of cake is named Jiu Feng cake ("chiffon" in the name means "georgette", which is a kind of fabric similar to silk but not as difficult to maintain as silk). Maple sugar cake is actually an improved sponge cake. In addition to eggs, flour and sugar, vegetable oil and water are also put in it (to increase tissue humidity and make the taste more fluffy and moist). But because the batter is wet, it is not easy to swell, so you should help the batter to foam and swell by hand. In addition, because the batter of Jiu Feng cake is wet, it is necessary to ensure that the batter can climb on the wall of the baking mold when baking, otherwise the baked cake will be flat, hard and without pores.

Nagaski Castela

Nagaski Castella is a famous western-style pastry in Japan. Honey cake originated in ancient Holland, when the nobles were entertaining envoys, they used it to express their hosts' most solemn respect for their guests.

bostoncreampie

Boston cream pie is a famous American dessert. Although it sounds like a pie, it is actually not a pie, but a sponge cake (muffin).