First, the method of making handmade noodles
Many people like to eat pasta, and it is the happiest thing for everyone to eat handmade noodles. Handmade noodles bought on the street will be special and smooth. Handmade noodles made at home are easy to fail, so it is a problem of making skills. Because many noodles are made by machines now, the gluten will be worse, because the taste will be worse, and there are more additives added, so people can't eat the feeling before. If you master the skills of making handmade noodles yourself, you can make noodles with more gluten. When making handmade noodles, you need to prepare some materials, including wheat flour, salt and edible alkali, water and corn flour. In the production process, salt and edible alkali must be poured into the flour, and they should be stirred into saline-alkali water with cold water to ferment with the flour. Then, in the process of dough mixing, the inspection report should be compiled, and the water side and the flour should be turned into loose flocs, so that the dough can be kneaded, and some salt can be added to compare the gluten.
Second, the method of making noodles
It is forbidden to use hot water to mix the dough, because the gluten of the dough will change, and the dough will be sticky. Adding some edible alkali or edible salt can make its toughness and elasticity better. This noodle is not easy to break, so it is full of gluten. Be sure to knead the dough into a smooth dough. The longer you knead it, the stronger the feeling of gluten. When you knead it smoothly, it will become full of gluten. After the dough is kneaded, it should be placed on the panel, so that it will become smoother, and there can be no bubbles in it. Be sure to cut it into even sizes, then flatten it, and then roll it thin with a rolling pin. The last step is to sprinkle corn flour and cut it into noodles with a thickness of two millimeters, so that you can eat delicious noodles.