2. Rub the chicken wings with proper amount of coarse salt, and then rinse them with clear water to remove the dirt and frozen smell on the surface of the chicken wings. At this time, according to the cleanliness of the chicken wings, it is decided whether it is necessary to rub them repeatedly with coarse salt. Or put it under the tap and rinse it with big water for 20 minutes until the chicken wings are white and completely relaxed when they are pinched.
Tip: The amount of coarse salt depends on the size of chicken wings, and 12 large chicken wings can be rubbed with 1-2 tablespoons of coarse salt.
3. If you are still not sure? You can pinch it again. If there is blood coming out, it means it has been thawed.
After thawing, the chicken wings need to be rinsed with clear water, and the water on the surface of the chicken wings should be printed with paper towels or dry cloth to completely remove the frozen taste of the chicken wings.