1, beef buy rib eye steak is suitable for beef patties.

2, flour, rib eye steak, white onion, yeast, salt, vegetable oil, pepper, soy sauce, flour kneaded into a dough. Cover with plastic wrap and place in a warm place for about 1 hour.

3, take a piece of rib-eye steak, cut the rib-eye steak into fine diced beef, cut the white onion into minced pieces, mix the diced beef, diced scallions, and add the right amount of salt, pepper, pepper, soy sauce, a small amount of water, mix well.

4. Knead the dough repeatedly to expel the gas in the dough. Put some oil on the board to prevent sticking. Divide the dough into equal sized portions. Take a dollop of the dough, stretch it with your hands, and roll it out into a long thin sheet

5. Rub some vegetable oil on the surface of the dough, put some meat mixture on one side of the dough, and then wrap the dough like this, paying attention to the two sides of the dough at any time, so as to cover the meat and prevent the filling from coming out.

6. Once rolled out, pinch the ends together, press down in the center, and gently roll out the dough with a rolling pin.

7: Add a small amount of oil to a pan, add the pastry, and fry over low heat until both sides are coated.

8, out of the pan can be served.