1

Main ingredients: pumpkin and eggs. Accessories: vegetable oil, bread crumbs, starch, salt.

2

Peel the pumpkin and cut it into strips, remove the ladle in the middle, and then cut it into sections with a width of 1cm and a length of 4cm.

three

Add 1 teaspoon salt to the cut pumpkin segments, mix well and marinate for 20 minutes to let the pumpkin out of the water.

four

Pickled pumpkin pieces will come out of the water. After controlling the moisture, add dry starch and mix well to make each piece stained with starch.

five

The eggs are scattered.

six

Evenly wrap pumpkin strips with egg liquid.

seven

Then get breadcrumbs.

eight

Let stand for about 3 minutes.

nine

Put oil in the pan. When it is 50% hot, add pumpkin strips and fry slowly until the color turns pale yellow.

10

And after hardening, the oil is drained and taken out.

1 1

Boil the oil with high fire, fry the pumpkin strips once, and drain the oil.