Yogurt has various flavors.

Fruit (with or without it)

Step 1

Practice 1: put the small bottle of yogurt directly into the refrigerator for 4, 5 and 6 hours! Tear off the skin on the surface of the package, take a small spoon and dig directly to eat it ~ (I took some photos of frozen yogurt, which is unnecessary)

Second step

Method 2: Tear off the plastic paper on the yogurt package, put the diced fruit in it, seal it with plastic wrap or put the plastic skin back on the package, but the fruit may overflow a little after adding it, so seal it. ) put it in the freezer and take it out after 5 or 6 hours. This method may produce a lot of ice slag, so try it carefully.

Third step

Method 3: Make a small incision on the skin above the package with a knife, insert the ice cream stick, and freeze in the freezer for more than 6 or 7 hours. I haven't tried this method! You can try it and freeze it for a long time!

Fourth step

Practice 4: freeze yogurt for more than 7 or 8 hours, and scrape it with a spoon after freezing!

Step five

Practice 5: pour into the mold and freeze.

Step 6

Practice 6: Two-color version. Add juice, puree and other colored liquids into the yogurt cup that has been frozen for a while (generally speaking, there will be a gap of about one centimeter in it, or half eaten before freezing), then cover it with sealed plastic paper, seal it with a layer of plastic wrap, and continue to freeze for several hours.

Step 8

Once it was frozen for about 22 hours ~ ~ It was ok when it was taken out and warmed for about 5 minutes ~ It was easy to dig and demould.