Ingredients ?

1 bird's nest

Pure water 300ml

Icing sugar 5g

How to make bird's nest in water ?

The first time you do it, it is recommended that you try a little bit, so as not to be successful are wasted, and then you can make a week's amount of time when you do it, depending on the individual situation, it is recommended that 2-3 times a week, a 3g.

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Soak a soak ~ ~ add purified water or cooled water, the water should be higher than the bird's nest, soak 2-3 hours (in fact, it's better if you don't have a lot of time to do it). Soak for 2-3 hours (in fact, it's OK if there is no hard knot in the middle), remember to change the water in the middle, the volume expands several times, and it's OK if you can see that it's soaking well

Soak well, put it into the strainer to rinse out impurities, and find fine hairs with tweezers to remove them

Tear along the texture of the bird's nests, and there is no need to tear it up too much

Put the bird's nests into the stewing pot, add purified or cooled water, and the level of water should be higher than the bird's nests, and it will be ready for 20 minutes. The water level is higher than that of the bird's nest, 20 minutes is enough, the taste is just right, I like to add only rock sugar

Stewed ~