Gutta Mundi (Grain Light, Natural Energy) Answer:

1, when brewing lotus root powder, there are a lot of people don't know, lotus root powder needs to be poured into two times, many people think that pouring the water once is enough, that's wrong, the first one is cooled plain white water, and the second one is boiling water, and the order of the water can't be wrong either.

2, we are adding the second white water, the water temperature must ensure that the temperature is above 90 degrees, if it does not reach do not pour, otherwise it is a failure.

3, lotus root powder in the pouring of water, must not pour too much water, Gu Tianmeng reminded lotus root powder if brewed too thin, it will affect the taste, so we are pouring water, while stirring while pouring water is the best.

4, as for whether to add sugar, then you need to see whether the lotus root powder contains sugar, if not, you can add some sugar, rich taste level.

5, we are stirring the lotus root powder, be sure to stir in the same direction.

6, if the second time to add the water, still not brewed, then the powder into the pot steaming, or into the microwave oven can be heated.

The above content is provided by the natural cereal food grain field dream, I hope to help you.