The practice of home cold salad is comprehensive, and the food culture around the world is extensive and profound, and the nutrients are different, so all parts of the world have their own local characteristics of various special foods, each with its own flavor, which can be called food. The following is a complete collection of household cold salad practices.
The practice of home cold dishes 1 the practice of home cold dishes mixed in northeast basin (fast and minimalist vegetarian)
Shred cabbage, fresh dried tofu without blanching, and cucumber. (Cabbage can be replaced by cabbage, and mustard is not needed when cabbage is added. After shredding, cabbage itself will give off a faint mustard flavor.)
Crushed garlic and minced garlic, chopped coriander. All the ingredients are packed in pots (I didn't add vermicelli here, but I should add it. The iconic face lift of northeast cold dishes increases the taste, and of course fans can do it. )
Mixing juice: two tablespoons of Chili oil, two tablespoons of soy sauce, one tablespoon of mustard, three tablespoons of vinegar, one tablespoon of sesame oil or two tablespoons of pure sesame sauce diluted with water (in fact, one tablespoon here is for general reference, and I always pick up the seasoning bottle and pour it, which is almost the same. ) finally, taste the salty light, and finally season with salt. Finish the work!
Where are the peanuts? Where is the wine? Want a drink? Slight drunkenness is better than drunkenness, and home is always better than exaggeration.
Household cold salad practice 2 small cold dishes necessary for the table, simple and easy to cook, 10 minutes can be done.
Add minced garlic chili powder and sesame rough chili noodles to the bowl, pour hot oil, 3 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of oyster sauce and a little salt and half a spoonful of sugar and mix well. Add minced garlic chili powder and sesame rough chili noodles to the spare bowl, pour hot oil, 3 tablespoons of soy sauce, 3 tablespoons of vinegar, 1 tablespoon of oyster sauce and a little salt and half a spoonful of sugar and mix well.
Soak the yuba fungus in advance, pat the cucumber into small pieces, pour the dried water into a plate, add the sauce, add the peanuts and mix well.
It's simple and easy to make. It can be done in 10 minutes. It's appetizing and boring. Let's try it together ~ ~
Household cold salad practice 3 home-made simple cold salad
The cold dishes mixed at home are not as delicious as those in restaurants. In ordinary people's families, the seasonings are not as complete as those in restaurants, so if you want to bring out the cold sauce you eat, you must prepare the necessary seasonings in advance. If you lack one thing, it will not taste like that. Cold salad is such a simple food that you can cook it yourself at home, and it is easy to eat. The most important thing to make a delicious cold salad is whether the seasoning is fragrant or not.
First, peel a few garlic and beat it with the back of a knife and cut it into minced garlic, then cut some chopped green onion (chopped green onion leaves and chopped green onion) and put the chopped garlic and chopped green onion in a bowl; Stir-fry a proper amount of white sesame seeds and put them in a bowl; Pour the oil into the pot, add the pepper particles into the oil and stir-fry until fragrant, and take out the pepper particles; Pour pepper oil into the bowl several times while it is hot, and you can smell the rich fragrance at this time; Add 1 spoon of salt, half a spoon of sugar, 1 spoon of soy sauce, and add 5 spoons of balsamic vinegar.
Finally, pour in a few drops of sesame oil, add chopped coriander (or chopped chives) and mix well. Add a few drops of aged vinegar (which can stimulate the smell of vinegar when it is hot) and salt and mix well. This makes the juice very refreshing and delicious!
This juice can be used to adjust to a variety of cold dishes, such as cold cucumber, cold vegetables and so on, which can be very tasty. If you think the taste is ok, I suggest you mix more cold sauce at one time. Add some cold sauce when you want to eat cold dishes. It is convenient and quick to mix cold dishes at any time.
Of course, this universal juice can also be used to eat dumplings. To have a delicious jiaozi meal, it is necessary not only to mix the stuffing. Finally, the key is to have a dish of matching dipping juice, which is perfect! Dip the appetite, melt it into the dumpling stuffing, and have some appetizing and digestive side dishes, which can be said to be jiaozi's best partner!