In the process of doing so, frying the sugar color first can make the soup brown, as follows:

How to make cassoulet?

Materials: 2 chicken thighs, 4 mushrooms, 1-2 sharp peppers, 2-5 fresh small red peppers (according to the degree of spicy individuals can eat), half of an onion, a small section of green onion, 4-5 slices of ginger, two spoons of soy sauce, two spoons of cooking wine, a small spoon of sugar, white pepper, moderate amount of water

1, first of all, first of all, to prepare the auxiliary ingredients, wash all of them, and then cut them well.

2, then wash the chicken thigh meat, cut the right size with a knife on it.

3, add a little oil in the pan, add sugar, stir-fry the sugar color on low heat (can make the soup brown).

4, this time add chicken thigh meat to the pot, add two spoons of cooking wine, stir fry until browned.

5, add ginger slices, red pepper segments, scallions, soy sauce to the pot, stir fry evenly.

6, add onion and stir fry, if you like a little darker color, you can add a drop of dark soy sauce for color.

7: Add water that doesn't cover the chicken, add sliced mushrooms and white pepper, and simmer over low heat for 15-20 minutes.

8: When the time is up, season with a pinch of salt, add the bell pepper breaks and stir-fry for 2 minutes.

9, chili are based on the individual can eat spicy degree put, do not like can not put.