Korean Cheese Spare Ribs

1. soak spare ribs in water for 30 minutes

2. blanch in cold water and simmer over low heat for 30 minutes

3. peel two cloves of garlic and beat them into a garlic paste

4. add chili sauce, chili pepper pasta, garlic soy sauce, prune juice, honey, sugar, and one cup of water, and mix well over low heat

5. add the spare ribs and stir-fry over medium heat. Stir-fry to reduce the sauce

tips:

You can heat up the cheese in a skillet or casserole, with the ribs on one side and the cheese on the other.

You can also use an air fryer to heat the cheese, sprinkle the cheese on top of the ribs and heat at 130° for five minutes.

Korean-style miso soup

1. slice pork, zucchini and tofu, and cut the mushrooms into pieces

2. heat oil in a pan and stir-fry the meat until raw

3. add three tablespoons of soy sauce and stir-fry on medium heat to make the sauce fragrant

4. add water, and when the water boils, put in the chopped veggies

5. stir-fry on low heat for fifteen minutes, and then you are done!

5.

tips

1. you can according to personal taste moderate increase or decrease the amount of soy sauce to note that the more soy sauce soup will be the more salty, out of the pot before you can also according to personal taste into the appropriate amount of soy sauce seasoning.

2. Vegetables can also be added extra potatoes, bz home did not add it.