1, raw materials: a bag of chicken wings (wings in the best, if you are using the whole wing, to separate the wing root, wing center, wing tip). Blanch the chicken wings with water. Seasonings: ginger, sliced green onion, dried chili peppers, peppercorns, star anise, you can also add garlic.

2. Cook the net chicken wings in water. (Open the pot with a slow simmer, which add green onions, ginger, pepper dashi, salted salt a little, a few sharp chili, a few grains of seaweed.)

3, the stewed chicken wings fished out and controlled dry.

4, soy sauce, salted salt, sugar, cooking wine, monosodium glutamate and a little vinegar mixed standby.

5, after the oil is hot, will control the dry chicken wings cooking and deep frying, until golden brown, the seasoning evenly poured sauce, depending on the situation can add a little water, stewed on a gentle fire for about 5 minutes (to taste prevail).

6, starch and water thickening, and then add a little parsley before leaving the pot.