The basic rations of the German army during World War II were: 250 grams of biscuits, 200 grams of canned meat, 150 grams of canned vegetables, 25 grams of coffee, and 25 grams of salt. The field rations were: 750 grams of bread and 375 grams of meat. , 250 grams of vegetables, 25 grams of coffee, 3 grams of tea, 20 grams of sugar, and 25 grams of salt.

The German army basically had three meals a day. Lunch accounts for 50%, dinner accounts for 33%, and breakfast accounts for 13%. This follows the German living habits - lunch is the center of daily meals.

The food standards of German soldiers in World War II are based on the German troops on the Eastern Front as an example. Food is first collected by the logistics department in warehouses in each occupied area and transported by the train terminal behind the army group.

Then arrive at the train stations of each army group, corps and division. Sometimes the materials in the rear army group warehouse will be sent to the army's logistics station, and then sent out via the army warehouse or directly to the supply points of each division. Then the regiments and battalions within each division distribute the supplies and finally send them to the front line.

From this point of view, the food of the Nazis is pretty good, basically three meals a day. According to their habits, with Chinese food as the core, the food supply quantity for soldiers is divided into four categories: combat area, occupation Districts, local garrison troops, civilian personnel in domestic offices, and others are reduced in descending order.