The cooking time of lobster depends on the treatment method. If the lobster is steamed with a knife, it will be steamed 15 minutes. Don't open the lid before cooking, and continue to stew for 5 minutes before cooking. If the whole lobster is steamed directly, steam it for about 30 minutes.

Lobster is the general name of lobsters in the phylum Lepidoptera. Also known as prawns, leading shrimps, shrimps, sea shrimps, etc. Its head and chest are thick, its shell is hard and colorful, its abdomen is short, its body length is generally between 20-40 cm and its weight is about 0.5 kg. Some of them have no claws, and the next day their abdomen and limbs can be transformed into claws. It is distributed all over the world, and the common China lobster is olive in color, which can be made into delicious food.