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How to cook braised fish with tomato and pepper?
Composition details

Wild river fish

300 grams

pepper

five

tomato

1

Garlic rice

10g

corn starch

0.5 spoon

oyster sauce

0.5 spoon

shredded ginger

5 grams

salt

Proper amount

Light soy sauce

1 spoon

Xianxian

Someone's taste

stew

craftsmanship

Half an hour

time consuming

ordinary

difficulty

Steps of stewing fish with tomato and pepper

Stewed fish with tomato and pepper Steps: 1 1 Prepare the materials in the picture (the fish is an unknown wild river fish, which grandma fried and asked me to bring back).

Stewed fish with tomato and pepper steps: put oil in 2 pots, add garlic and shredded ginger, and stir-fry until fragrant.

Stewed fish with tomatoes and peppers: 3 3 Pour in peppers and tomatoes and stir-fry for about 1 min.

Stewed fish with tomato and pepper Steps: 4 4 Pour in fish and stir fry, add soy sauce, salt and oyster sauce, and stir fry evenly.

Stewed fish with tomato and pepper steps: 5: 5 pour water, cover the lid and stew for 5 minutes on low heat.

Steps of stewed fish with tomato and pepper: 6 6 Mix water starch, hook a thin layer of sauce, and collect the juice over high fire.