Flour1000g

condiments

Yeast (dry) 1/2 pieces, pork stuffing1250g.

condiment

100g peanut oil, 25g sesame oil, a little onion and 200g water.

Chicken fried steamed bread steps 1

Add flour to the basin, gradually add 200 grams of boiling water and stir into snowflake-like noodles. Bake fresh yeast with warm water to paste, pour it into snowflake flour, add warm water 15g, mix well, knead thoroughly, cover with cloth, stand 1h, and knead into fermented dough.

Second step

Knead the dough into a strip, pick it into a dough blank of about 1.5g, flatten it, wrap it with a filling of 1.50g, seal it, and dip sesame or chopped green onion in the seal to get the raw fried steamed bread blank.

Third step

Heat a pan, add 30g crude oil, put the raw fried steamed bread in a flat pan, pour some oil, cover the pan and fry for 2 minutes, uncover the pan, pour 150g cold water around, cover the pan and fry for 5-6 minutes. When the pot is steaming and fragrant, uncover the lid and shovel it with a shovel. When the bottom is golden yellow.