Baked tofu with snow peas and minced pork

Materials: snow peas, minced pork, daikon tofu, red pepper, garlic, soy sauce, green onion, oil and salt

Practice: 1. Prepare the raw materials;

2. Heat a pan, put in a little oil, and cut the tofu into small pieces to go down to fry;

3. Fry until golden brown and turn over the other side, and also fry to golden brown and then sheng out;

4. A little oil, into the minced meat stir-fry;

5. minced meat stir-fry brown, add minced garlic and red pepper stir-fry;

6. stir-fry after the flavor to add the end of the snow vegetables to continue to stir-fry;

7. and then add the fried tofu tofu stir-fry;

8. add the appropriate amount of soy sauce and water, cook for one or two minutes;

9. finally add a little salt. The juice can be reduced on high heat;

10. Sample into a bowl, sprinkle with some chopped green onions.

Spicy Bamboo Shoots

Ingredients: 300 grams of bamboo shoots, 150 grams of pork, 5 grams of minced garlic, 1 chili pepper, a pinch of salt, a pinch of sugar, 1/2 tbsp of sesame oil, 1/2 tbsp of chili oil

Methods: 1. Soak bamboo shoots in water and set aside; set aside the minced chili pepper.

2. Bring a pot of water to a boil, add the bamboo shoots from recipe 1, boil and drain, and set aside.

3. Heat 2 tablespoons of oil in a separate saucepan. Add the minced garlic and chili peppers and sauté the meat.

4. Stir fry the bamboo shoots, salt and sugar together, then add the sesame oil and chili oil and stir fry for a while.

Stir fry green peppers with minced pork in black bean sauce

Ingredients: green peppers, pork, black bean sauce, red peppers, garlic

Practice

1. Chop the pork and garlic, and cut the peppers into rings and set aside.

2, the oil is hot into the minced meat stir fry oil, pour into the tempeh together with the fragrance, and then into the garlic.

3, minced meat oil dry, garlic and edamame stir-fried very fragrant, and finally poured into the green pepper grain stir-fry.

4, in the pot around the appropriate amount of water, so that the garlic flavor and edamame salty taste better absorbed into the green pepper can be, the whole process is not put salt.

Sour and spicy duck blood sausage

Practice: 1, duck intestines with salt scratched clean; into the pot of water, add cooking wine, ginger, scallion segments and then open fire, cook to 1 minute after the duck intestines fished out

2, rinsed with water, drained, cut into segments, the duck blood taken out, washed, cut into small dices

3, pickled peppers cut into circles, sliced kimchi; ginger and garlic slices, scallion Cut into segments, hot pan oil

4, into more than ten peppercorns, fried flavor into the duck blood and duck intestines

5, stir-fry dry water into the ginger, garlic, scallion white part, stir-fry, put the wine, stir-fry into the kimchi and pickled peppers stir-fry

6, the last into the appropriate amount of oyster sauce, salt, soup, stir-fry well, and finally into the green onion leaves, soy sauce, stir-fry well out of the pan can be!