Dishes and effects: spleen and appetizer dessert / snack recipes, clearing heat to remove fire recipes, taste: sweet and sour process: boiled golden tomato sauce preparation materials: main ingredients: tomatoes 600g, auxiliary ingredients: Panax ginseng 2g seasoning: lemon juice 15g, maltose 300g, icing sugar 100g to teach you how to make golden tomato sauce, how to make golden tomato sauce to eat well. 1. Boil half a pot of water, with a cross cutter to the Tomatoes from the bottom of the cut, into the pot, until the skin is slightly peeled. 2. Remove, peel, cut into small pieces, put into a blender to puree and set aside; 3. Boil water in a pot, add stevia and continue to cook for 10 minutes until half of the water is left; 4. Remove the stevia, add the maltose, stirring and cook until dissolved; 5. Add tomato paste and lemon juice, continue to cook on low heat; 6. Stirring often with a wooden spoon when frying to avoid burnt Stir fry the vegetables often to remove the foam; 7. Cook slowly over low heat until the sauce thickens, then turn off the heat. Bottle, cool and refrigerate.

Tips - food: tomatoes: tomatoes should not be eaten with pomegranate.