The first trick is to soak the millet. When cooking millet porridge, many people may put the millet directly into the pot after cleaning it. This is not correct. You should soak the millet in clear water first. Soaking the millet is a very critical step. Soaking the millet can avoid the problem of millet sticking to the pot, and at the same time, it can make the consistency of the millet better. Soaking the millet for more than half an hour will make the boiled millet bloom more easily.
The second trick is to put cold water in the pot. When cooking millet porridge, many people wait until the water in the pot is hot before putting it in. In fact, it is correct to put it in the pot with cold water. Putting it in the pot with cold water can make the nutrition of millet easier to cook, and it will also make millet easier to cook and bloom, which will make the cooked millet porridge particularly sticky.
The third trick is to cook slowly. Don't be greedy for speed when cooking millet porridge. Don't cook millet porridge with fire. Cooking millet porridge with fire may make it difficult to bloom and affect the consistency of millet porridge. You can boil it with high fire first, then turn it to low fire and cook it slowly. It takes about 20 minutes to cook. Don't drink millet porridge immediately after turning off the fire. You can stew it for about ten or twenty minutes, which will make the millet porridge thicker.
The fourth trick is to add sesame oil. When cooking millet porridge, you can drop a few drops of sesame oil into it. Dropping a few drops of sesame oil can not only make the cooked millet porridge more fragrant, but also make the cooked millet porridge thicker. Sesame oil can increase the viscosity of millet porridge.
The fifth trick is to stir millet porridge. Mixing millet gruel is also a key skill. Of course, we don't have to stir millet gruel all the time. When you put millet into the pot for cooking at first, you can stir it for a while. Mixing can prevent millet from sticking to the pot. Keep stirring until the first ten minutes of cooking. Keeping stirring millet can make the cooked millet gruel particularly thick.
Millet porridge is a very healthy food, which has the functions of relieving tension and stress, and is a good stomach nourishing food. The cooking time and efficacy of millet porridge have a great influence, so how long does it take to cook millet porridge? Let's take a look at the cooking time of millet porridge.
1, you should choose fresh millet, not old rice, the taste will be much worse.
2, the time for cooking millet porridge must be enough, at least for more than half an hour.
3, can't be lazy, just stir the pot at any time to prevent the bottom from being burnt. Once the bottom is burnt, this pot of porridge can't be used. Try to uncover the lid as little as possible when simmering.
4, put enough water in the pot, do not add water in the middle, boil.
5. After cooking for more than half an hour, add a little edible alkali to increase the viscosity and make it easier to cook, but the taste of millet porridge with edible alkali will be affected.
6, when the rice is in a flower shape, it is more delicious.