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Now a lot of Chaoshan places have pulled cabbage intestinal noodles, and cabbage to eat is not hard, is very soft and quite tasty, will not say to eat is crispy hard to bite, the
To do intestinal flour to use a powder:

1, raw flour, usually use corn flour, corn flour in the intestinal flour in the process of intestinal flour play a role in making intestinal flour skin smoother and shinier, but also has the effect of whitening.

2, clarified noodles, clarified noodles are composed of wheat starch. Wheat starch plays a role in adding toughness to the skin in the process of making intestinal noodles.

3, diamond powder, diamond powder is mainly composed of tapioca, tapioca in the process of intestinal noodles in the process of intestinal noodles to make intestinal noodles skin look more translucent.

4, sticky rice flour, sticky rice flour is rice flour, this is the main ingredient to do intestinal flour, less this ingredient can not do intestinal flour. White cabbage wrapped in the outside in the case of heating, these powders can make the cabbage soft, so eat up is the kind you say is not hard, is very soft and quite tasty. By the way, I wish you a happy and joyful 2015.