Duck blood has a high nutritional value, which can help us eliminate excess toxins in the body and replenish all kinds of trace elements. Duck blood tofu is delicious, spicy and fragrant, is a quick home cooking, the production method is very simple. Want to make delicious duck blood tofu, we first need to prepare the materials, 300 grams of duck blood, a piece of tofu, Pixian soybean paste, oyster sauce, soy sauce, green onions, garlic and so on.

We first tofu and duck blood are cut into small pieces, pour the right amount of water in the pot, the duck blood and tofu into the pot to cook for about three minutes, and then remove the cold water in the cold water to spare, the purpose of this is to remove the duck blood and tofu in the fishy flavor itself, so that the duck blood tofu taste more tender. We chopped ginger and garlic into fine powder, and cut green onion into small pieces. Boil oil in a pot, when the oil is hot, pour in the green onion, ginger and garlic to stir fry the flavor, if you have the conditions, you can also choose to cook with lard, so that the flavor is more fragrant, but also will improve the taste of this dish.

Add Pixian bean paste and stir fry the red oil, add a bowl of water to the pot, put duck blood and tofu, shake the pot properly to avoid the paste pot. At this time, remember not to use a spatula to flip the tofu, so as not to break the tofu. Many people will choose to use old tofu to make duck blood tofu, so it is not easy to break, but the flavor is much different, losing the original tender texture. Add the cooking wine, soy sauce, oyster sauce, and sugar to the pot. Shake the pot while gently pushing with a spatula to mix all the seasonings together. Add salt and MSG and cook for about two minutes, and finally add the chopped green garlic pieces.

Corn starch with the right amount of water to make water starch, pour into the pot to thicken the sauce, and when the soup bubbles up, you can turn off the fire and take out of the pot. We should pay extra attention when choosing duck blood, some people buy back duck blood is made with chemicals, not only no nutritional value, but will be detrimental to the body, fake duck blood looks square, dark color, the surface shows bubbles, touch very tough, not easy to break. The real duck blood is red and delicate, a little force is easy to break.