Preparation materials are as follows:

Lotus root, pork chops, salt, soy sauce, chicken essence, green onion, ginger, star anise, pepper, cinnamon, vegetable oil, sesame leaves, grits, dahurica, cloves, grass nuts, cardamom, sugar. (Sand nuts, dahurica, cloves, grass nuts, cardamom can not be put if there is no home)

Steps:

1: spare ribs, lotus root clean spare

2: onion ginger clean, ready for the required spices

3: green onion cut into long segments of ginger cut into large slices of spare

4: Lotus root to the outer skin, cut irregular pieces of spare

5: frying pan with oil, cool oil, the spices into the pan, the spices, the spices, the spices, the spices, the spices, the spices. Cool the oil and add the spices to the pan, and fry over low heat

6: When the spices are fragrant, add the sugar and stir-fry the sugar color

7: When the sugar melts, add the ribs

8: Stir-fry the ribs over high heat and evenly coat them with the sugar color

9: Add the green onion, ginger and soy sauce and stir-fry evenly

10: Stir-fry the ribs until the water is dried up

. 11: Add the water to cover the ribs, cover and simmer

12: When the ribs are six mature, add the lotus root and continue to cook together

13: The soup gradually thickened, turn off the heat and seasoning out of the pot can be eaten

My little baby especially like to eat. I get this dish he ate a big bowl of rice every time.