Materials: 1 chicken, 250g of rice, half a scallion, 1 piece of ginger, 2 scallions, 2 cloves of garlic, 2 chili peppers, 2 leaves, cucumber, 15ml of cooking wine, 30ml of sesame oil, a pinch of salt
Hainan Chicken Rice 1?
The chicken will be de-gutted and rinsed clean, chicken oil reserved
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The chicken is a good choice for a meal.
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Slice the green onion, slice the ginger, rinse the rice and soak it in water for 30 minutes, then drain and set aside
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Put the pot of water into the pot and put in the green onion, ginger, and wine
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To make the rice and rice, add the rice into the pot.
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Bring the water to a boil over high heat and then put the chicken in, cover the pot with shrimp eye water and cook over low heat for 15 minutes. Turn off the heat and simmer for another 10 minutes
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Remove the cooked chicken and immediately immerse it in ice water
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Remove it to cool down and drain it, and apply a layer of sesame oil on the outside of the chicken body so that the whole chicken The chicken should be coated with a layer of sesame oil so that the whole chicken looks more moist and tender, and then chopped into small pieces
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Put the chicken oil into the pot, stir fry the oil on low heat, then put in garlic and sesame seeds and stir fry
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Top up the rice and stir fry, add in the garlic and sesame seeds, and add in the rice. Pour in the rice and stir-fry, add a little salt and the right amount of chicken broth, and pour into the rice cooker to cook
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Eat when the rice is dished out, put the chopped chicken pieces into a plate, and the cucumber slices aside
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This is a good way to make a meal. p>
Serve with a sauce made of soy sauce, sesame oil, minced garlic, chopped green onion and chili pepper
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Pour in the rice and stir-fry it, add a little salt and chicken broth, and then pour it into the rice cooker to cook
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When it's time to eat, serve the rice, put the chopped chicken pieces on a plate, and slice the cucumber and set it aside. Serve with a sauce made from a mixture of soy sauce, sesame oil, minced garlic, chopped green onions and crushed chili peppers
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Hainan Chicken Rice Practice 2?(White Cut Chicken Authentic Practice)
Chicken is purchased cleaned and removed from the chicken claws, when buying, pay attention to the choice of about 750 grams, so that it is easy to ripen, the meat is also very tender. The meat is also very tender. In the cleaning of the internal organs of the chicken, pay attention to the chicken lungs thoroughly cleaned
boiling pot on the fire, add water, high heat boil, lift the head of the chicken by hand, the chicken body into the water scalding, 3 seconds after lifting, the chicken wings and legs with the hands of the chicken sorted out a little bit, and then put into the water scalding, and so on, repeated scalding for three times, so that the chicken's internal and external temperature of the abdominal cavity to maintain the same, pay attention to the scalding each time, do not be too long
After using the water used to boil the chicken, put the whole chicken into the pot to soak, cover the pot with a lid, pay attention to the water must not be over the whole chicken body, soak for 20 - 30 minutes and fish out. You can also use shrimp eye water to cook on low heat for 15 minutes. After that, remove the head and neck of the chicken
Put the cooked chicken immediately into cold water to soak, if you want better results you can use ice water to soak the chicken body, after 10 minutes to cool down and fish out (pay attention to be sure to cool down, you can soak for a while). After the chicken body control dry, you can use a towel to wipe the chicken's whole body on the skin of the water clean
If you want to make the chicken a little bit better, you can also fish out of the control dry, in the chicken body outside the coating of a layer of sesame oil, so that the whole chicken looks more moist, the color is also more yellow tender, and finally cut the chicken into evenly sized cut pieces
Ginger peeled, chopped with a knife, the best can be used to stir the whisk beat, so that the ginger will be more finely chopped, the ginger will be more delicate. It is better to use a whisk to beat it, so that the ginger paste will be more delicate, add fine salt into a small bowl and set aside. If you like, you can also make your own soy sauce seasoning or red oil seasoning
Tips
1. After the chicken is boiled, fish out immediately with ice water to soak, chicken skin will be crisp.
2. Shrimp eye water means that after boiling the water in the pot over high heat, the fire is turned very low, and only very small bubbles come out of the water in the pot. The size of the bubbles is like the shrimp's eyes, and this kind of water to cook chicken will have a delicate feeling of slowly soaking. This practice can also be used to make Sichuan's mouth-watering chicken and so on.