Ten home practices of mung bean sprouts: vegetarian mung bean sprouts, chives fried mung bean sprouts, orange peel mung bean sprouts, mung bean sprouts fried meat, dried scallops fried mung bean sprouts, sea rabbit fried mung bean sprouts, mung bean sprouts fried noodles, mung bean sprouts scrambled eggs, mung bean sprouts fried vermicelli, red shrimp fried mung bean sprouts.

1, vegetarian mung bean sprouts

Heat the pan and cool oil, small fire fried pepper into the mung bean sprouts, immediately into the rice vinegar, stir-fry about 3 minutes on medium-low heat; into the sugar, stir-fry a few times; add salt to taste, stir-fry evenly to the pan.

2, leek fried mung bean sprouts

Leeks cleaned and cut into small pieces and put into a bowl standby; mung bean sprouts into the hot oil in the pan and stir fry for a few moments; wait until the mung bean sprouts a little soft, and then poured into the leeks and stir fry; then pour into the soy sauce and salt and stir fry evenly can be removed from the pan.

3, orange peel mung bean sprouts

The orange peel shredded and mung bean sprouts were Nao water drained; cut a little cucumber silk and bean sprouts, orange peel together; the garlic mashed garlic, add vinegar, sesame oil, sugar, salt and mix well; the garlic sauce into the bean sprouts and mix well.

4, mung bean sprouts stir-fried meat

Start the pan add vegetable oil, into the shredded meat stir-fry until browned, pour into the ginger, garlic, scallions and dry red pepper stir-fry, and then into the clean mung bean sprouts, add oyster sauce, salt, chicken stir-fry for about 30 seconds, sprinkle green onion embellishments, stir-fry can be mounted on the plate.

5, dried fried mung bean sprouts

Mung bean sprouts removed from the two clean, dried beans cut strips, onions and green peppers shredded; frying pan hot oil, under the onion shredded sautéed flavor; under the mung bean sprouts and green peppers stir-fried until the mung bean sprouts broken; add dried beans stir-fried; add salt and chicken seasoning can be out of the pan.

6, sea hare fried mung bean sprouts

Sea hare soaked in warm water for half an hour; mung bean sprouts and leeks clean; chopped green onions, ginger shredded, millet pepper diced, leeks cut into segments; pot of oil, the oil temperature of 60% heat into the onion and ginger fragrance and add the sea hare, pepper, stir-fry evenly; add mung bean sprouts and leek segments continue to stir-fry a moment of fire; add the appropriate amount of salt, monosodium glutamate, stir-fry evenly over high heat can be.

7, mung bean sprouts fried noodles

Red intestines, onions, carrots shredded, ginger and garlic sliced; pot of oil hot, put ginger, garlic, onions burst incense after adding red intestines, carrots stir-fried; then put mung bean sprouts, soy sauce, soy sauce, sugar stir-fried evenly; into the noodles stir-fried evenly, add salt stir-fried for 2 minutes can be out of the pot.

8, mung bean sprouts scrambled eggs

Pour a spoonful of salad oil in the pan; hot oil into the egg, quickly stir-fried; into the mung bean sprouts stir-fried evenly; into the soy sauce, salt, chicken broth quickly stir-fried evenly, into the small onion stir-fried evenly out of the pan.

9, mung bean sprouts fried vermicelli

The pot into the appropriate amount of oil, into the onion, ginger, garlic stir-fried into the mung bean sprouts stir fry a few times; into the vermicelli, pepper, soy sauce, soy sauce, add a little water and stir fry evenly; to be in the pot of vermicelli stir fry soft, into the leek section, millet chili, add the appropriate amount of salt and chicken, stir fry evenly, you can turn off the fire plate.

10, red shrimp fried mung bean sprouts

Red shrimp add wine marinade for 10 minutes; pan hot pour peanut oil hot, add onions and ginger sautéed after adding red shrimp stir-fry for 3 minutes; add mung bean sprouts, red peppers, leeks stir-fry for a few moments, add raw pumping seasoning, salt for seasoning, large fire to all the ingredients mixed stir-fry evenly off the heat.