Braised mackerel.

Main ingredients: mackerel mackerel 2

Accessories: a little green onion, a few peppercorns, a little ginger, a little dashi, cooking oil, 12 grams of soy sauce, 3 grams of salt, 1 tablespoon of cooking wine, a little sugar, 2 grams of five-spice powder.

1, will mackerel clean, remove the head, because mackerel and Spanish mackerel is different, some people eat will cause allergies, allergens are mackerel blood, so be sure to rinse repeatedly will be fish belly cut open, all the internal organs thrown away, and then the fish meat and fish spines on the fish blood rinsed clean, and then cut into pieces, the thickness of Dajiu about 4 centimeters.

2, mackerel mackerel pieces into a clean basin, put pepper and spices.

3, sprinkle a little five-spice powder, can be up to the role of fishy and fresh.

4, and then add the appropriate amount of cooking wine and soy sauce, with hands to grasp evenly.

5, and then covered with plastic wrap marinade for 30 minutes to taste, if you want to make the color heavier you can put a little less soy sauce.

6. Put some cooking oil in a pan, a little more than the usual frying oil, and fry the fish. When the oil is hot, put the marinated mackerel in the pan, one by one, without any flour.

7. Slowly fry the fish on low heat until both sides are golden brown. Don't turn the fish over in a hurry when frying, wait for it to set before turning it over, otherwise the fish will be easily incomplete and easily broken.

8, braised mackerel finished picture.