1, lighter: use a lighter to open the wine stopper, because in the process of producing wine, it is sealed and vacuum treated. We can use this principle to remove the tin foil packaging on red wine and light it with a lighter above the wine surface and below the bottle cap. Increase the pressure in the bottle and let the pressure squeeze out of the cork.

2. Towel: First, tear off the plastic cover of the red wine, fold the towel into several layers, wrap the red wine, and make the red wine form a 90-degree angle with the wall. Hold the end wrapped with red wine in your right hand, and hold the front end of the bottle in your left hand, and hit the wall with appropriate force. When the cork is pulled out in half, be careful not to collide. We can unscrew it by hand.

3. Pliers and screws: take a long screw, then nail it into half of the cork, and then clamp the screw with pliers and pull it out.

4. Key: If you use a key, it is not suitable for red wine stuffed with sawdust. The way to open wine is to insert the key into the wine stopper and tilt it until the cork comes out.

5, fruit knife: first insert the sharp end of the fruit knife into the cork, the second step is to rotate to one side, and then pull hard, pay attention to the knife edge can not be too wide, to avoid cutting to the edge of the wine stopper.