Ingredients: 2 tremella, 50g carrot, 3g red oil, 3 g salt, 2g white sugar, 5g vinegar, 5g garlic and 2g sesame oil.

The practice of cold-mixed tremella

1 Ingredients: tremella fuciformis and carrot Accessories: sesame oil, salt, red oil, white sugar, garlic, extremely fresh flavor and vinegar.

2 soak tremella in warm water for 30 minutes.

3 Take out and cut off the hard block on the pedicle, tear it into small flowers and wash it.

4. Slice the carrots, blanch them, and let them pass through cold water.

5 Mash garlic with a garlic masher.

6 add salt, vinegar, delicious, white sugar sauce.

7 Mix the tremella and carrot slices together, pour the sauce and mix well.

8 add red oil

9 Add sesame oil and mix well.

Tips

Tremella should be soaked in warm water for a long time, and it should not be used for too long. People who cough due to wind-cold and phlegm brewing due to damp-heat are forbidden to use tremella with caution for patients with exogenous wind-cold, hemorrhage and diabetes.