1. 200ml of milk, 1 coconut, 10g of white sugar.

2. Add about 10 grams of sugar into the basin. If you like sweetness, you can add more. If you don’t like sweetness, you don’t have to add it. Add 200ml pure milk.

3. Heat the water bath until the sugar melts and cannot be boiled, then set it aside to cool, pour out the coconut milk, and scoop out the coconut meat with a spoon.

4. Squeeze coconut milk and coconut meat for a while. The more delicate the juice, the better. If possible, it is better to use a wall breaker.

5. Filter it twice. If possible, you can use fine gauze to filter it better. Mix it with milk and drink it. It will be better if frozen.

6. Add this coconut milk The gelatine is coconut milk jelly.