Ingredients

500 grams of wax gourd

300 grams of pork stuffing

ingredients

(hen's) egg

1 piece

coriander

2 trees

seasoning

salt

of appropriate amount

soy

1 spoon

Chicken Powder

1 spoon

scallion

20 grams

ginger

20 grams

cooking wine

1 tablespoon

sesame oil

2 tablespoons

starch

1 tablespoon

pepper

of appropriate amount

The practice of melon and meatball soup

1. Cut ginger and onion into finely chopped ginger and onion rice.

2. Don't put anything in the bought meat stuffing, first pound it with a small stick of garlic for three to five minutes to make the meat stuffing more delicate.

3. Add onion, ginger and rice into the meat stuffing, and then stir it with a wooden stick while pounding it, so that the ginger and rice can be ground into smaller pieces.

4. Add 1 egg, 1 tablespoon starch, 1 tablespoon cooking wine, 1 teaspoon soy sauce, 1 teaspoon sesame oil, pepper and salt into the meat stuffing.

5. Wash the wax gourd and remove the skin and pulp.

6. Cut the wax gourd into large pieces with a thickness of 5 mm.

7. Make a pot of clean water, turn the water slightly to a small fire, and put in the meatballs made with a spoon.

8. After all the meatballs are put into the pot, turn the fire to medium fire and cook for about 10 minutes.

9. After the balls float, put in the wax gourd slices and cook for a few minutes.

10. After the wax gourd becomes translucent, add salt and sesame oil. If you have chicken powder at home, you can put some appropriately. After turning off the fire, sprinkle some pepper, cut some parsley and put it in the soup, and you can enjoy it.