80g minced pork 200g white radish 200g glutinous rice flour

Ingredients in moderation oil in moderation salt in moderation garlic in moderation green onion in moderation cilantro Steps in making the dumplings

1 Mix the glutinous rice flour into a non-sticky dough with lukewarm water;

2 Divide the big dough into small dosage pieces and roll them into rounds;

3 Peel the white radish and cut it into julienne pieces;

4 Heat the oil in a pan and fry the minced pork with garlic;

5 Add in the shredded white radish and stir fry;

6 Add in the shredded white radish and stir fry.

4Heat a frying pan and stir-fry the garlic and minced meat;

5Pour in the shredded white radish and stir-fry together;

6Add an appropriate amount of water and boil into a minced meat and radish soup;

7Put the prepared dumplings into the pan and cook until they float up to the surface;

8Add salt to taste, and sprinkle in a large handful of chopped green onion or cilantro before serving.

8Add a large handful of cilantro before serving.

9These dumplings can be used as a meal!

150g carrot 250g water milled glutinous rice flour

Ingredients appropriate amount of water appropriate amount of red bean filling appropriate amount of brown sugar production steps

1. carrot washed clean and cut into small pieces of standby

2. with a cooking machine will be the carrot into juice

3. carrot juice into the water milled glutinous rice flour and mix it well

4. add the appropriate amount of water kneaded into Dough

5. Separate the dough and red bean paste filling into equal portions of small rounds

6. Take a piece of dough and knead it into a round shape, press down in the middle with your thumb and put the bean paste filling in it

7. Take a plate, sprinkle some flour on it and put the dumplings on it

8. Boil the water in the pot, and when the water boils, put the dumplings in it

Amount the glutinous rice, rice, minced meat, lean meat and other ingredients.

Measure the amount of glutinous rice, rice, minced lean pork, soy sauce, pepper, cooking wine, minced ginger, minced winter vegetables, chopped green onion.

Practice

1. Glutinous rice and rice mix, soak 1 1 2 days, with the mill grinding fine into the cloth bag suspended slurry, made of flour.

2. Pour a little oil in the pot, oil seven mature when the next minced meat fried, add soy sauce, pepper, cooking wine, ginger, flavored with flavor after the pot to plate.

3. After the cooked minced meat is cooled, add appropriate amount of raw minced meat, minced winter vegetables, chopped green onion, shredded radish, mix well and put it in the refrigerator to freeze, cut into small pieces for the filling.

4. Knead the flour with ice water, take a small piece and flatten it, wrap it into the filling and knead it.

5. The dumplings will be boiled in a pot, the fire should not be too strong, see the dumplings floating on the surface of the water, that is, fish out.

6. In a bowl, put the right amount of soy sauce, pepper, monosodium glutamate, lard, green onion, etc., punch into the right amount of soup, will be out of the dumplings into the edible.

Ingredients: 250g lean meat, 1 carrot, 6 mushrooms, 6 dried vermicelli, Chinese cabbage, asparagus

How to make it

1. Beat the meat, carrots, mushrooms, and asparagus, and mix with salt, monosodium glutamate, monosodium glutamate, and cooking wine. Leave some mushrooms sliced and dried vermicelli boiled.

2. Directly from the market back to the soup dumpling powder, and then meat filling package inside. Rolled into small rounds. It's that simple!

3. Put down the oil and think of garlic cloves, stir fry cabbage and mushrooms. When the cabbage is soft, add water and put dried flour until the water boils. Then put the salted dumplings to cook and add salt and MSG, then you can come to eat!