Blank the ribs in cold water.

Ingredients: 1500 grams of pork ribs, 2 star anise, 3 spoons of cooking wine, 200 ml of soy sauce, 50 ml of light soy sauce, 20 grams of rock sugar, about 20 peppercorns, 3 slices of ginger, and cinnamon about the size of a fingernail. , half green onion, 15 grams of salt, 1 bay leaf, 1 dried chili.

Recipe for homely stewed pork ribs:

1. Put the peppercorns, aniseed, cinnamon and bay leaves in a cloth bag or a boilable seasoning box for later use.

2. Put the pork ribs soaked in blood into cold water. When the water boils, skim the foam and set aside.

3. Add oil and rock sugar over low heat and cook until all melted and the color becomes darker.

4. Add the cooked pork ribs and stir-fry until the color is even. Tips and precautions will be mentioned at the end.

5. Add boiling water to cover the ribs.

6. Add soy sauce, light soy sauce, cooking wine, onion, ginger and seasoning packets.

7. Bring the soup to a boil over high heat. Use a shovel to push it. Do not stir-fry, as it will break easily.

8. Take out the pot.