Northerners like noodles, and naturally they also like cakes, such as in-laws cakes, sauced cakes, spiced biscuits, pancakes and pies. They will never get tired of eating any kind of cake. I wonder what kind of cake do you like? When it comes to cakes, there are roughly two kinds, one is flour cakes and the other is dead flour cakes. Bread is made of flour, and dead bread is not made of flour. Although the bread tastes soft, it is not chewy. Relatively speaking, dead noodles are better to eat, and it doesn't take much time to make them. Friends who like cakes can make them at home.
I believe many people have tried to make it by themselves, but they can't do it well, and it often tastes hard. Several of my relatives have encountered this problem and don't know how to solve it. Once, I invited my family to dinner and made a plate of scallion cake, which was just served in a few minutes. I wanted to eat after eating, so I made some more. Later, I shared the method of making cakes and learned that they can't make cakes, mainly dough.
If you encounter this problem, most of the dough is mixed with cold water and the bread is burnt to death. Remember the "dough mixing method". It's soft and hard after it's cooked, and it's delicious when it's cold!
In fact, it is not difficult to make pancakes, just master the method. This method is best used, and the taste is soft but not hard. Let's learn the detailed methods.
First, let me tell you how to mix noodles.
Usually, when making flour cakes, yeast powder and warm water should be added to the dough, and cold water should be added to gluten pasta such as noodles and dumpling skins. When making dead dough cakes, you should learn to mix the dough with the semi-hot noodles.
The practice is to divide a pot of flour into two parts, one is scalded with boiling water and the other is stirred with cold water. After the treatment, the two kinds of flour wadding are mixed together, and when it is not hot, the flour wadding is kneaded into dough, thus completing the dough mixing.
The pancakes made by this method are not only soft, but also chewy, and the more you eat, the more fragrant you are.
Pay attention to four points when kneading dough:
First, it is best to use boiled water for mixing noodles. If the water temperature is not high enough, the effect may be worse;
Second, pay attention to the discretion when adding water, add it while stirring, and stir the flour wadding into a slightly wet state, so as to make soft dough. If the dough is well kneaded and hard, it will also affect the taste of pancakes;
Third, it takes a short time to wake the dough after kneading. The purpose of this is to further polish the dough and do a good job of manual polishing, basin polishing and surface polishing. It takes three lights to make the dough, otherwise you need to continue, and you will wake up in about ten minutes.
Fourth, you can't make cakes directly after the dough is kneaded, but you should wake up for at least half an hour. After doing this, no matter making cakes or pancakes, it will be smooth and the cakes will be delicious.
How to make a layered effect?
Dead bread is not made of dough. If it is made too thick, it will affect the taste. Therefore, it is best to make pancakes with a layered effect, so that the pancakes made are more delicious. Some people make cake embryos, and it is not enough to just put chopped green onion and sprinkle seasoning. Each layer will stick together, and the correct way is to spread the dough.
Crispy pastry is made by mixing flour and hot oil. Put it on the dough and roll it up to make pancakes. When cooked, it will be layered and each layer will not stick.
It is easy to make cakes. Put a little dry flour in the bowl, add a little salt and spiced powder to taste, heat the oil in the pot and immediately pour it into the flour to stir, so that you can make cakes and spread them evenly on the dough.
How to make pancakes?
Pay attention to temperature and time when baking cakes.
If you use an electric baking pan, open the upper and lower gears, preheat in advance, put the cake embryo in and bake it with edible oil, oil it, cover it and heat it, turn it over after bulging, and bake it for half a minute to observe the state of the cake.
If you use a pan, turn down the heat and put the cooking oil, add the cake embryo, rotate the cake embryo from time to time and heat it evenly, turn it over from time to time, and both sides can be baked into golden brown.