Ingredients: hairy crabs, abalone, eels, clams, ......................................................... (10,000 words are omitted here, the advantage of this pot is that you can add whatever you want, and feel free! )
Side dishes: onion ginger, coriander, potato, sweet potato, onion, millet pepper, cabbage, Shanghai green, whatever you want, as long as you are happy.
Specific practices:
1. Wash abalone, clams and hairy crabs. When buying crabs, you should pay attention to buying female ones. They are delicious! This is the right time. It is time. Awesome! Hairy crabs are delicious!
Flower clam
2. Wash and cut parsley and onion, and slice or cut onion, potato and sweet potato for later use.
Cut the potatoes into thick slices.
Dice the sweet potato and slice the onion.
3. Pass through the surface of abalone several times.
abalone
4. Buy the eel, let the shopkeeper handle it, and go home and wash it.
eel
5, the oil in the pot is hot, stir-fry the minced garlic until golden, put some in a bowl, and pour in soy sauce to stir fry for later use. Stir-fry the rest with onion and ginger.
6. Then there are all kinds of ingredients:
Put onions in the bottom of the pot, then spread potatoes, sweet potatoes, eels, abalone, cabbage, Shanghai green, clam and hairy crabs. There is a chef standing next to him, a little stressed. In fact, hairy crabs can be fried with minced garlic and shallots, and then placed at the bottom, so that hairy crabs will be more fragrant. )
onion
7. Add a bowl of water, and a big bowl and a half bowl will do. Finally, pour the prepared soy sauce and minced garlic on it (the sauce doesn't have to be the same, just replace it selectively according to what you have at home, and then stir it and taste it)
8. Cover the lid and wait patiently. 10 minutes will definitely give you a delicious surprise!
9. Finally, sprinkle with coriander, which is very good. After eating the main ingredients, you can take juice to bibimbap. I almost swallowed my tongue.
Success! Yiguoxian hodgepodge
Tips:
1, be careful with non-stick pan, in fact, a good pan can cook without water or soup!
2. You can eat whatever ingredients you want. Meat ingredients need to be marinated one day in advance.