The first step is to wash the ribs and chop them into small pieces of about 5 cm. You can also let the big seller cut the ribs when you buy them, which will save trouble. Prepare cabbage, wash, remove roots and cut into small pieces.

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The second step is to prepare corresponding seasonings, such as onion, ginger, garlic, aniseed, pepper, salt and so on. Fire, put water in the pot and boil it.

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Third, put the ribs in the pot, boil them for a while, then take them out and rinse them, then put water in the pot, boil the water and put the washed ribs back. The purpose of this is to prevent the ribs from boiling in the process of cooking, or you can directly remove the foam with a spoon.

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Fourth, add cooking wine, ginger, onion, aniseed, pepper, garlic and other condiments to the pot, continue to cook with fire, and use it first. Bring the fire to the boil and simmer slowly. Try the ribs with chopsticks. When they are almost cooked, add cabbage and cook for a while, then you can go out.

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Fifth, add proper amount of sesame oil and vinegar before cooking, and you can eat it. Stewed cabbage with ribs is rich in nutrition and calcium, which is very good for the elderly and delicious. Besides meat and cabbage, you can also drink soup, which is very delicious.

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