Ingredients: beef 1 00g marinade: half a teaspoon of pepper, 2 pieces of star anise, cinnamon 1 piece, 5-6 pieces of galangal, and tsaoko1piece (crushed).

Pictures of spiced beef (19 photos): half a teaspoon of fennel, shredded dried onion 1 strip, half a teaspoon of salt 1 flat, half a tablespoon of crushed rock sugar (about 25g, that is, 6.5 yuan), 400ml of soup and wine 1 tablespoon. Dipping materials: sesame oil, light soy sauce, shredded red pepper each 1 tablespoon, Zhejiang vinegar 1 tablespoon and a half, cooked oil 1 teaspoon, shredded red pepper 1 tablespoon, and half a teaspoon of sugar. Production steps 1, put the brine (except wine) in a deep bowl and cook it with high fire 15 minutes. 2. Wash the beef, put it in the brine, add the wine, and cook for about 40 minutes on medium heat. 3. Take out the beef, cool it and cut it into thin slices. 4. Except sesame oil and Zhejiang vinegar, dip the sauce in the oven and cook it at high heat for 1 min. Take out the remaining sauce and serve it with beef.

Practice 2

Ingredients: prepare 1 kg of beef, a little spiced cinnamon, three slices of ginger, one onion, one soy sauce, and appropriate amount of wine and sugar. Production steps 1, wash beef, drain it with water, burn it in a red pot, add oil, saute beef. 2. Add wine, spiced cinnamon and water, bring to a boil over high heat, and then turn to low heat until it is cooked. Take it out. 3. Wash the pot, heat it, put oil, saute and add beef, add soy sauce, sugar and cooking wine, then turn to medium heat. 4. Keep turning the beef to avoid sticking to the pot until the marinade is dry. Take out the beef, let it cool, cut it into thin slices and serve it.

Practice 3

50kg of fresh beef, 25kg of cooked beef, sugar 4. 1kg, monosodium glutamate 0.75kg, soy sauce 1kg, salt 1kg,

Other series of spiced beef (13) 50g sodium benzoate, 75 fennel powder, 72g ginger, 250g wine and 25g hay powder. Production steps 1, remove butter and tendons from fresh beef, cut into pieces, rinse with clear water, and cook the cooked beef in the pot with 1.5 hours of fire. When cooking, pay attention to shovel to make the beef cooked evenly. 2. After the beef is taken out of the pot, put it on a sieve and let it cool thoroughly to make its meat solid. Then cut the beef into 0.2cm pieces. 3, ingredients according to the cooked beef as the standard, with white sugar and the original beef soup first pot (beef soup should not be too much, cooked beef 25kg with soup about 5kg), and other ingredients beef soup to boil, and then cut beef slices into, when boiling through, cover with a steam cover. And continue to cook with slow fire, but not too hard. 4, in about 20 minutes, with a shovel in turn once, don't make the coke pot. 5, about 2 hours later, immediately out of the pot, put on a sieve to cool. Then put into an iron screen for baking, and baking at the temperature of 45-30 DEG C for 3 hours. When roasting, turn it up and down repeatedly to make each piece of beef jerky even. Take it out and get the spiced beef slices.

Practice 4

Prepare a catty of beef, a piece of pepper and ginger, a little spiced cinnamon, an appropriate amount of onion and red rice, and an appropriate amount of wine and sugar. Production steps 1. Wash beef, remove blood, and marinate with salt; 2. Wash ginger and pat it loose; 3. Wash the onion and tie it; 4. Add sugar color, spiced powder, ginger, scallion and beef to the red brine, bring to a boil, then use small fire brine until the beef is cooked and soft, take it out and cool it, cut it into thin slices, and put it on a plate neatly; 5. Pour sesame oil and a little bittern on the beef. Precautions: it is better to marinate beef first and then marinate it; After the beef is marinated, it needs to be air-cooled and sliced, and the thickness of the slices should be uniform.