Raw materials: loofah, seaweed, green onion, ginger, garlic, chili pepper

Seasoning: salt, monosodium glutamate, oyster sauce, vinegar, Ajinomoto soy sauce

1. Loofah remove the skin, clean and cut into small sections for spare parts, green onion cut into small sections, garlic chopped into minced pieces, ginger shredded, chili peppers cut into small sections for spare parts, seaweed cleaned

2. Start the pot to boil the oil, the temperature of oil when the heat of 70%, first put the onion and garlic to burst incense, add a little Ajinomoto soy sauce, put seaweed for stir frying

3. The first into the onion ginger and garlic to burst incense, add a little bit of Ajinomoto soy sauce, into the seaweed for stir-fry

3. seaweed stir-fry half a minute or so, into the cut loofah, big fire incense, add a little water. Stir fry for about two minutes can be out of the pot

4. Before leaving the pot, according to their own taste, put salt, monosodium glutamate, oyster sauce. A delicious seaweed fried squash is ready.