Do you like delicious food? I think everyone can’t resist the temptation of delicious food. I also like to eat delicious food. When I see delicious food in front of me, I will start eating directly. Below is the "7 Excellent Food Essays of 400 Words" compiled by me for your reference only. You are welcome to read this article. Article 1: 7 excellent 400-word food essays
I have a special liking for food. I like grilled chicken wings, sushi, fried chicken steak, and grilled oysters.
Whenever I am unhappy, my mother will take me to the food street to eat delicious food. My favorite is grilled chicken wings. The chicken wings are so delicious that you have to get a number every time you buy them, and then you have to wait in a long line to eat the chicken wings. Their chicken wings are medium in size, not greasy, and taste salty, sweet, and a little spicy. To me, they couldn't be more delicious. Whenever I am unhappy, delicious food makes my worries disappear.
When I am sad, my mother always takes me to eat Longmen Huajia. Huajia is seafood, and it smells and tastes a little fishy, ??but when paired with the garlic in the flower armor powder, the fishy smell is completely gone. Moreover, the vermicelli is cooked neither hard nor soft, and adding a little spiciness at the end will make it taste better. I can finish it in one sitting. Drink the soup thoroughly, leaving no residue at all. Whenever I feel sad, food helps me put my sadness behind me.
After finishing the homework, it will be very boring. I would go out with my mother to buy ingredients and go home. Mom and I will make sushi together. After we finish making it, you taste what I made, and I taste what you made, and then rate it. In this way, you can not only eat delicious food, but also enjoy family time with your mother. Food makes me no longer bored, and I also learn how to cook delicious food.
Food makes our lives full of surprises. Whether we are sad or happy, food will double my fun. Chapter 2: 7 excellent 400-word food essays
Every place has its own unique food. In my hometown, among the many snacks, mung bean jelly is the most famous.
Although the preparation of mung bean jelly is very simple, the taste is amazing. Its production method is: first soak the mung beans in warm water, then grind them with a flour grinder to form a pulp, filter them with a basket to leave the mung bean powder, and then blend the mung bean powder with water in an appropriate proportion. When cooked, place it in a basin and let it cool until it takes shape. You can add some seasonings when eating. If you like spicy food, add some chili oil, which is guaranteed to make you feel refreshed. After the jelly is served, a fragrant smell wafts over, and the streets and alleys are filled with an irresistible aroma.
The jelly tastes excellent. When you put the jelly in your mouth, it slides into your stomach before you chew it carefully, and your mouth is immediately filled with fragrance. I still like to eat spicy food, so every time I eat it, I sweat profusely. Even though I sweat so much, I still like to eat it. The more I eat, the more I love it, and the more I eat, the more I want to eat it. So our whole family has become a frequent visitor to the jelly restaurant. .
Many people like to eat mung bean jelly, so mung bean jelly has become the most famous delicacy in my hometown.
Is such delicious food already making you salivate? What are you waiting for? Come to my hometown to taste it! Part 3: 7 excellent food essays of 400 words
Every Everyone has his own hometown, and there are countless delicacies in his hometown. There are also many delicacies in my hometown, such as delicate rice tofu, golden potato cake, fragrant stinky tofu, refreshing cold folded ear root... There are countless delicacies, but my favorite is the golden potato cake.
Potato cake is a famous snack. It has a crispy shell. When you peel off the shell, you will find the tender potato puree inside. It melts in your mouth and is extremely delicious.
If you love to eat, you must know how to cook it, otherwise how can you often eat such delicious food?
I remember one night, I was hungry and wanted to eat potato cake, but my mother didn’t have time to make it. , it seems that the only way is to "do it yourself and have enough food and clothing". I first took two or three potatoes, washed them, peeled them, cut them into pieces, and then steamed them in a steamer. I guarded the steamer and muttered silently, "Hurry up... Hurry up..." After waiting for about fifteen minutes, the potatoes were finally ripe. Pour them into a stainless steel bowl and mash them with a rolling pin. When pounding, put some oil on the head of the rolling pin. Then put on disposable gloves, grab a piece and put it on your hand to form a ball. Press it again and it will become a pancake. , sprinkle some chopped green onion on top, put it in the oil pan that has been heated in advance, and fry until both sides are golden brown.
The potato cake paired with the unique chili noodles is a perfect match that will make people drool. Stop talking, I have to eat quickly.
Ah, I love you, my hometown! I love you, the delicacies of my hometown! I love the soft and glutinous rice tofu, the crispy folded ear root, and even more, the golden potato cake. Welcome to my hometown as a guest. I will take you to taste the delicious food here. You will definitely fall in love with my hometown. Chapter 4: 7 excellent 400-word food essays
The first time I ate "vegetable tofu" was at my grandma's house. One person served a large bowl and ate it with steamed buns dipped in vegetable soup. The taste in my memory was the same as before. The feeling at grandma's house is very similar: simple and casual but warm and free!
The vegetable tofu made by grandma is different from the traditional method. Perhaps she thinks that using soybeans will taste gritty, so she replaces soybeans with Green beans in season. My favorite thing to do is to sit on a small stool in the yard with my grandma and peel green beans while she tells me the story of the Cowherd and the Weaver Girl.
Grandma said: "The ingredients of vegetable tofu are simple, but the preparation work in advance is too trivial, but it is easy to make. Do you want to learn it?" I was already in the fourth grade of elementary school at that time, and some simple meals on weekdays She knew how to do it, so she asked me to watch and talk while she was doing it.
I saw her wash the peeled green beans, then mash them with a garlic mortar, add hot oil to the pan and stir-fry for a while, then add the chopped Chinese cabbage and stir-fry until the Chinese cabbage is soft. , and poured half a bowl of water in. After the water boils, pour the beaten eggs into the pot and start stirring. When the vegetables are cooked, add salt and remove from the pot.
Every summer when the green beans are ripe, I will miss the "vegetable tofu" made by my grandma. The strange thing is that even though I cook it according to the method taught by my grandma, I still can't taste it. That taste. Chapter 5: 7 excellent 400-word food essays
When I mention food, I think of those delicacies such as abalone and bird's nest. Have you ever heard of beggar's chicken? In fact, beggar's chicken is also a kind of delicacy. Also known as braised chicken.
Beggar’s chicken is brown-red in color, oily and shiny, with a tangy aroma, rich chicken aroma, crispy and tender chicken, rich in nutrients and unique flavor. This dish is said to have existed in the Southern Song Dynasty. There are many references to beggar's chicken, which is also obvious from the lotus leaves wrapped around the chicken. There is also an allusion about the beggar chicken: According to legend, a long time ago, there was a beggar who came to a village begging for food along the way. One day, he accidentally got a chicken and wanted to kill it and cook it, but he had neither cooking utensils nor seasonings. He came to the foot of the mountain, killed the chicken, removed its internal organs, and coated the feathers with yellow mud and firewood. He then roasted the chicken in a fire. When the mud dried and the chicken was cooked, he peeled off the mud shell, and the chicken feathers also followed the mud shell. Take off and expose the chicken. About 100 years ago, a restaurant in a resort in the northwest of the county based on this legend, removed the rough parts and extracted the essence, and followed the example to create this chicken.
The beggar’s chicken was the one I bought with my mother last time when I went to my mother-in-law’s house! That time I went to the vegetable market to buy vegetables with my mother. When I was buying vegetables, I saw a special name called flower chicken, and I was heartbroken. What is beggar's chicken? Out of curiosity, I insisted on asking my mother to buy it for me to eat. After I bought it, I thought it was delicious, so I asked my mother to buy beggar's chicken for me every time I went to my mother-in-law's house. Chapter 6: 7 excellent 400-word food essays
Snail noodles have a unique flavor of sour, spicy, salty, fresh and hot. It consists of unique soft and refreshing rice noodles, paired with some spicy ingredients such as sour bamboo shoots, yuba, fungus, peanuts, dried radish, etc., and then topped with a large spoonful of piping hot snail soup, a bowl of snails with full color, fragrance and flavor. The powder is ready. However, don’t underestimate this snail soup. It is very particular. It is made with green snails as the main ingredient, plus dozens of spices such as five-spice and star anise. If the snail soup you make is bland, no one will notice it. At first glance, you can see that the carefully prepared snail soup is clear but not bland, numb but not hot, spicy but not hot, oily but not greasy. It is usually cooked in a large iron pot, with bones and snails soaked in the pot. , a thick layer of bright red spicy oil floats on the soup surface, exuding a rich spicy aroma.
When you see a bowl of authentic snail noodles, your appetite will definitely whet your appetite. Look, the crystal white rice noodles and green vegetables are soaked in red spicy oil and fried to a golden color. Crispy bean curd is also dotted in it, peanuts, day lily, and sour bamboo shoots, covered with a shiny red oil coat, are proud of themselves. Mouthwatering.
It can be said without hesitation that snail noodles are the number one snack! Walking on the street, you can always smell the unique fragrance of snails, the hot and sour deliciousness floating in the air, and The sound of "sucking, sucking, sucking" fans forms an indispensable and beautiful scenery on the streets.
Chapter 7: 7 Excellent Food Essays of 400 Words
It’s the New Year again, and suddenly I feel that the delicious food has increased a lot. The classmates in our class were idle and unknowingly talked about the food in their hometown.
As the saying goes: "Food is the first necessity of the people." Although we usually taste all kinds of delicious food, we always feel that it is not very satisfying.
As a result, neighbors from different places all talked about the characteristics of their respective places, and of course I was no exception. Since my mother has been known as a good cook since early on, I also tried to learn some from her. Although my cooking skills are not very good, I learned them hard by myself, so I am pretty passable. When it comes to the delicacies of my hometown, I can say a lot!
Take stir-fried diced chicken as an example. Because of its unique taste, fresh fragrance and smoothness, it will always win praise from everyone. It’s also very convenient to make. Cut the newly purchased whole chicken into small pieces, boil it in a pot for about 10 minutes, take it out of the pot, and put the soup in another place.
After the pot is dry, add oil, chopped green onion, and chopped pepper. After frying, put the chicken into the pot and stir-fry. Stir-fry for a while, then add salt, cooking wine, MSG and other seasonings. You can also add soy sauce appropriately for a better taste. It will probably be ready when you wait for the fresh fragrance to waft into your nose.
Pick up the chopsticks, pick up a piece and taste it, your mouth will feel smooth and tender immediately, and your appetite will be greatly increased. Chew it in your mouth, take a sip of rice, and eat it deliciously, making you want to stop.
If you have time to come to my house, I will cook it myself so that you can enjoy it!